You can also get tasty and great recipes using the as a condiment saffron as saffron becomes a Grand flavoring capable of transmitting deep aromas, but also soft, tender, round…, being an irreplaceable spice in a myriad of Spanish recipes, of traditional cuisines: Andalusia, Aragon, Castilla-La Mancha, Catalonia, Murcia, País Valenciano.
Some Recipes:
Monkfish with saffron
Saffron Cod
Asparagus with Saffron Cream
Scallops with Saffron