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The Spain's origin Saffron “Azafrán La Flor” is a premium quality natural seasoning very commonly used in stews, maceration and rices, to help them get the best aroma and flavor for both savory or sweet dishes. Our Spain's origin Saffron “Azafrán La Flor” commonly used with rice, also to prepare the famous paella dish, and Fideua, a kind of noodle paella. Besides, the high quality of the saffron from Albacete makes the best spice recipes and meals. Packaging is mainly found in the following weights and grades shown below: