Monkfish with saffron
Ingredients of this recipe:
800 gr de rape and trozos grandes
50 g butter
1 saffron filaments gr
salt and pepper to ground
Salsa:
1 lemon juice (3 Cs)
50 gr soft butter
floor, pepper
Monkfish with saffron recipe:
Preheat oven to 200 ° C (thermostat: 7-8).
Season the monkfish into large pieces and spread the monkfish in a deep dish and put it in the oven for 10 minutes. Turn off the oven. In a skillet, Meetings 50 gr butter and brown the pieces of monkfish, until well browned.
Place the pieces of monkfish on a serving platter (cut a little more if necessary), sprinkle with Hebr the strands of saffron and put the tray in the oven off.
Development of Salsa:
In a saucepan, put lemon juice hevir.
Season. Reduce heat, Add butter, go beat (keeping a low heat), while to a boil. The sauce should be acidified and fluffy. Coat the pieces of monkfish with this sauce and serve then.
