Saffron cultivation
The saffron plant withstands rigorous temperatures, with values ranging from 35-40 º C in summer and -15 º C or -20 º C in winter, covering to environments, since temperatures reaches at soil level can vary dramatically. However, values around -15 º C or -20 º C, coincide with critical periods of the saffron plant […]
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Saffron Collection
Harvesting saffron is being carried out from mid-October, but it depends on the weather, dued to humidity and temperatures during those times, can be advanced or delayed in time. The saffron may have an intense bloom, a so-called days of "blanket" ("Manto"), and it lasts from two to six days, beginning to […]
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Saffron Roast Monda
In mid October the fields of La Mancha began to be covered by a delicate and beautiful flower called Saffron Rose. As a result of its collection, its artisan peeled and toasted, Saffron from Spain's La Mancha, It is certified by its Denomination of Origin, and it becomes the most sought after spice in the world spices market. In […]
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