Saffron Cod

Saffron cod

A recipe for 4 People, taking the cod and saffron as an ingredient to give a popular flavor. His preparation is as follows:

Thaw cod, taking it out on the eve of the refrigerator and leaving an hour earlier at room temperature, without removing it from its packaging. Put two tablespoons oil in a skillet. Pour the remaining oil in another large frying pan and add a whole garlic clove, the saffron and clean peppers, seeded and stems, and cut into pieces with your fingers.

With a soft fire, will warm the pieces of cod with the skin side down. Cover the pan and, when it takes heat, pan move it from top to bottom and from left to right. When the fish has changed color (something that can happen after three minutes), it turns, re-cover and leave for another three minutes. Do not forget to keep moving the pan to the sauce that binds. Garnish, You can fry some potatoes in another pan, Season and sprinkle with fresh cilantro. Fresh cod served with potatoes.

This preparation can take a 30 minutes