After the operation or peel desbrizne, and once the saffron flower stigmas were obtained, submit them to the roasting or toasting operation, in order to obtain the saffron, product commercially available and. Saffron as remains after the process is known as saffron desbriznado green. […]
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The roasting of the saffron from Castilla La Mancha is different from that of other places,es
After the operation or peel desbrizne, and once the saffron flower stigmas were obtained, submit them to the roasting or toasting operation, in order to obtain the saffron, product commercially available and. Saffron as remains after the process is known as saffron desbriznado green. […]
Saffron
The saffron Frucove SL. produced and marketed under the brand Saffron “Azafrán La Flor”, which is a spice that is used as a condiment for rice and paella dishes in Spain and mainly around its mediterranean coast., Valencia y Murcia y se obtiene en las mejores tierras para conseguir la mejor calidad de estigmas de la flor del Crocus sativus Linnaeus, que también es conocida […]
