China and saffron: interesting customs and traditions.
China and saffron: interesting customs and traditions.
About China ，The earliest record of saffron，From Egyptian papyrus painting，Recorded on a picture，As early as 4 years ago，Chinese people have been found and understanding of this plant，At the same time there was found fennel plant，Mustard，Cumin，Cinnamon and more.
From this we can see that，Obvious，In China，To some extent，The important role played by Saffron ，As much as it does the role of ancient civilizations in Mesopotamia played in Mesopotamia. In China，Handed down from the previous two typical traditional customs of view:
One，Saffron powder is spilled upon the guests，To show the owner's friendly，And hospitality.
Secondly，Saffron or gifts between family gift，Between each other in order to express affection and friendship. Another Chinese people will participate have saffron rice called golden rice.
Both the above practices are fully described，Saffron in China and also has a similar purpose in Western civilization，It has long been widely used as a seasoning，Been used.
The point is worth emphasizing， Due to the unique golden saffron and Chinese people ancient customs，In China，Gold is a symbol of elegance，Color royal garden and patio use. Chinese emperor is dressed in golden robes，All flags，Parasol，Clothing, etc. are also golden-yellow.
These are the most extensive range of saffron and a lot of reasons for use of printing and dyeing agents.
The medicinal value of saffron plants.
Recent surveys have shown，Since it in the laboratory has shown good anti-tumor anti-cancer effects，Saffron is currently in the field of medicine is being more and more attention. Meanwhile in detoxification and inhibition of cell mutations and other fields have extraordinary performance.
The magical effect of saffron as a seasoning.
Use as a seasoning，Saffron plays an important role in nutrient uptake and digestion of two segments. While it is natural toner，Fragrances，And flavoring agents.
It can stimulate the body's salivary glands，And regulate people's hunger and satiety，In order to achieve a reasonable diet，Holding molded object.
While stimulating the digestive glands，Help the human digestive system to work properly.
Today, Spain is the world's third largest producer of saffron. Spanish saffron，Or more specifically ，La Mansa area planted saffron，Is rare in the world of high-quality saffron，Its quality can reach the world's top level.
Saffron Spanish cuisine graces. It has the unique flavor，Exotic and unique Spanish，With a hint of bitterness，Making it an unusual spices. Even if the body will go to the mellow aroma，At the same time the food has a mild fruity taste.
As an irreplaceable seasoning， Saffron is widely used in cooking Spanish cuisine among the country，One of the most famous ，When the number of paella.
Daily routine use，You can take 6-10 leaf saffron，Shimizu tea，In reference to the meal.
When the soup can， 10-15 minutes before the pan ，Add a little saffron，Enjoy saffron bring you food.
