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The Spain's origin Saffron “Azafrán La Flor” is a premium quality natural seasoning very commonly used in stews, maceration and rices, to help them get the best aroma and flavor for both savory or sweet dishes. Our Spain's origin Saffron “Azafrán La Flor” habitualmente se emplea en arroces, and Fideua, a kind of noodle paella. Besides, the high quality of our saffron makes it the best spice for recipes and meals,es. Packaging is mainly found in the following weights and grades shown below: