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The roasting of the saffron from Castilla La Mancha is different from that of other places,es

Posted in: Saffron, Spices, Food Seasonings, Restaurant Condiments, Saffron Preparation, Spices, Spices Delicatessen, Spices for Hotels, Roasting Saffron, Saffron toasted- Jan 11, 2011 5 Comments

After the operation or peel desbrizne, and once the saffron flower stigmas were obtained, submit them to the roasting or toasting operation, in order to obtain the saffron, product commercially available and. Saffron as remains after the process is known as saffron desbriznado green. […]

Saffron

Posted in: Saffron, Saffron Rices, Saffron Rice Alicante, Saffron Paella Valenciana, Saffron Paella, Saffron for Restaurants, Saffron Alicante Restaurants, Spices, Food Seasonings, Restaurant Condiments, Condiments Alicante Restaurants, Spices, Spices Delicatessen, Spices for Hotels, Spices used in Alicante Hotels, Spices for Restaurants, Spices Alicante Restaurants- Sep 02, 2010 Comments Off

The saffron Frucove SL. produced and marketed under the brand Saffron “Azafrán La Flor”, which is a spice that is used as a condiment for rice and paella dishes in Spain and mainly around its mediterranean coast., Valencia y Murcia y se obtiene en las mejores tierras para conseguir la mejor calidad de estigmas de la flor del Crocus sativus Linnaeus, que también es conocida […]