Saffron

The saffron offered by Frucove SL. is produced and distributed under the brand Saffron “Azafrán La Flor”, which is a spice that is used as a condiment for rice and paella dishes in Spain and mainly around its mediterranean coast., Valencia and Murcia and you get in the best lands,,es,to get the best quality of stigmas,,es,of the flower of Crocus sativus Linnaeus,,ca to get the best quality of stigmas,,es,crocus sativus Linnaeus flower,,es,stigmata,,es,they have fostered a great esteem since the flower of the saffron is sterile and its reproduction is originated by bulbs,,es de la flor del Crocus sativus Linnaeus, which is also known as the Saffron Rose. The flor del azafrán Crocus sativus Linnaeus is a plant that is characterized by a purple flower which highlights its deep red color of the stigmas and yellow stamens.

For centuries its highly appreciated estigmas del saffron have resulted in high esteem since the saffron flower is sterile and reproduction is caused by bulbs. The saffron threads are the three crocus stigmas that each flower has and are united by the style. The shape of the threads is another peculiarity of this flower, which together with its deep red color is degraded until the ocher in style, which is popularly known as “rabillo" (shank)”.